This Summer marks the first time Teawrights runs an internship program. I’m very excited about this, because it also informally means Teawrights is growing internally. Hopefully I don’t stumble up too much! Fortunately I have a little outside help on this.
The Book of Tea is an essay written by Kakuzo Okakura in 1906. It’s considered one of the classics of tea culture and has held a wide influence for more than a century. In his essay, Okakura addresses us (the Western audience) and discusses the role of tea in Japanese culture.
So to give you something interesting to read, I’m sharing his work here. Each week I release a new section, doing my best to illuminate the passages with images & highlighting quotations I find interesting.
We continue now with the sixth part: “Flowers”.
The Book of Tea is an essay written by Kakuzo Okakura in 1906. It’s considered one of the classics of tea culture and has held a wide influence for more than a century. In his essay, Okakura addresses us (the Western audience) and discusses the role of tea in Japanese culture.
So to give you something interesting to read, I’m sharing his work here. Each week I release a new section, doing my best to illuminate the passages with images & highlighting quotations I find interesting.
We continue now with the fifth part: “Art Appreciation”.
The Book of Tea is an essay written by Kakuzo Okakura in 1906. It’s considered one of the classics of tea culture and has held a wide influence for more than a century. In his essay, Okakura addresses us (the Western audience) and discusses the role of tea in Japanese culture.
So to give you something interesting to read, I’m sharing his work here. Each week I release a new section, doing my best to illuminate the passages with images & highlighting quotations I find interesting.
We continue now with the fourth part: “The Tea-Room”.
Withering, Wilting, Whatever It Is—Let’s Talk About It
In which I explore tea withering: what it does, the different types of wither, and how they’re affected by you the teawright.