by Caleb Hodes | Adventures in Starting the Business, Image Gallery
The Boston Teawrights launched at Mass Innovation Nights’ annual Foodie Event. Since we’re going through a backlog of pictures, we figured you might enjoy checking them out. Starting with our launch night.
by Caleb Hodes | Tea Craft
Today I’ll experiment with leaf withering. It will look nothing like this picture, especially since I don’t have a withering trough. I’m in Boston not India, so I’ll try it on the stove top in my kitchen. We’ll see how this black tea turns out once I’ve crafted it.... by Caleb Hodes | Adventures in Starting the Business, Tea Craft
Thanksgiving :: Bet you’ve never seen this before. Oh, you think you have? So far correct, they’re tea leaves, but you still have never seen them before. Oh, it’s some sort of green tea? Ok cool, but you still have never seen them before. What’s so special about this?...
by Caleb Hodes | Adventures in Starting the Business
If you’re familiar with “The Last Lecture” and Randy Pausch, you’ve heard his expression about Brick Walls. Walls are people, processes, bureaucracies and form of obstacle in your way. Pausch states: The brick walls are there for a reason. The brick walls are... by Caleb Hodes | Adventures in Starting the Business
Harvested last week in the mountains of Taiwan. Opened up last evening in the suburbs of Boston. Ready for processing into Black or Green tea! Our test shipment was a success! The leaves were still firm and structurally intact. There was only a very mild floral aroma...