It’s happening again. Boston Teawrights is hosting another Summer internship program. This year we’re working with Ryan. You’ll likely see his face around these parts from time to time, and we hope it’s an enjoyable experience. So let’s start with his introduction.
Introducing, Ryan Hallihan!
Today, I’m excited to announce that Boston Teawrights will work with Boston’s own Bread & Salt Hospitality on their upcoming restaurant & cafe in Somerville’s Union Square. While Teawrights is just one small component in their project, it’s huge for us!
Our adventures crafting tea with Chef Josh Lewin of Bread and Salt Hospitality. Creating a black tea, green tea, and a James Beard dinner, oh my!
This Summer marks the first time Teawrights runs an internship program. I’m very excited about this, because it also informally means Teawrights is growing internally. Hopefully I don’t stumble up too much! Fortunately I have a little outside help on this.
The other week, Ricardo Caicedo chatted with me in a podcast for his “My Japanese Green Tea Blog”. It was a fun interview, in which I talked his ear off.