An Interview with American Tea Growers
When people talk about where tea is grown, the image in most minds is a mountain or humid field somewhere in Asia. People are also fairly familiar with the idea of tea being grown in Africa, although most of that tea makes its way to Europe. Few are aware, though, that there’s a growing movement of tea growers here in the United States.
In her quest to learn more about tea growth and terroir, intern Louise interviewed two folks working on US tea. She talked with Colonel Jason McDonald of the Great Mississippi Tea Company, and consultant Nigel Melican of Teacraft, Ltd. These two are collaborating to create a 5+ acre tea plantation in Mississippi. A unique idea in many many ways. Read here to learn what Louise discovers about the uniqueness of growing tea, let alone in Mississippi.
How Crafty is Tea: Part Three
Well, it’s time for interview number three. I don’t know about you all, but I have loved getting to hear different perspectives on the unique process of crafting tea. It’s been great to understand what makes for a tea enthusiast, whether it is past experience or...
Tea Around the World
As we can see from the elements of terroir, tea relies heavily on where it’s grown. All tea comes from the same plant, Camellia Sinensis, which has many varieties. The major tea-growing regions include China, India, Japan, Sri Lanka, and Taiwan. Each of these have various micro-climates and soil differences, creating a spectrum of tea flavor. However, certain regions are well known for producing specific types of tea.
How Crafty is Tea: Part Two
For my second interview, I was glad to find someone with passion for craft itself. Nathan, another Teawrights customer, loves anything he can make with his own two hands that he can use for a purpose. It was so interesting to find out about all the different things he...