Tangled Tea History
From our series on the history of Tea. An exploration of how tea was introduced to England and became the popular drink it is today.
Where Does Tea Flavor Come From?
Tea dates back as far as 2737 BC, when legend claims it was discovered in China. Today, tea is grown and consumed all around the world, but where it’s grown plays a crucial role in how the tea develops and tastes. This concept is known as terroir, the environmental conditions, particularly soil and climate, which influences the flavor and aroma of any given food or beverage. There’s a lot that goes into tea terroir, but let’s start off with the basics!
All About Tea Withering
Withering, Wilting, Whatever It Is—Let’s Talk About It
In which I explore tea withering: what it does, the different types of wither, and how they’re affected by you the teawright.
Tea Tannins Part 3 – Black Tea
Introduction Tannins, the common name for a group of compounds that food scientists prefer to give a more complicated name. They like to call them plant polyphenols since they’re molecular compounds composed of multiple phenolic groups. If I just lost you, it’s ok,...
Tea Tannins Part 2 – Green Tea
Part 2 of our articles on tea tannins. A deeper look at tannins in green tea. What they are, how they affect flavor, and the best way to steep for them.