Tea Tannins Part 3 – Black Tea

Tea Tannins Part 3 – Black Tea

Introduction Tannins, the common name for a group of compounds that food scientists prefer to give a more complicated name. They like to call them plant polyphenols since they’re molecular compounds composed of multiple phenolic groups. If I just lost you, it’s ok,...
What Burning Green Tea Does

What Burning Green Tea Does

Green Tea is Sensitive to Heating Why is 80°C ideal for green tea? If you’ve ever steeped a green tea in water hotter than that, you likely tasted why. You see, the tea you buy in stores isn’t fully shelf-stable. It’s an active food & reacts to...

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